Isola is proud to present their Isola Bio Millet Cream for cooking! This organic gluten-free cream contains Extra-virgin olive oil. Test your cooking skills with this brand new ingredient, and feel the traditional taste of millet come alive in your own recipes!
Isola wanted to create something spectacular, light and tasty: they added Extra virgin Olive Oil to give you a traditional taste with a refreshing twist! Try it in your recipes as a lactose-free alternative, as a dressing cream or just use your imagination!
Ingredients: Water, Italian millet* (20%), extra virgin olive oil*(11%), tapioca starch*, thickener: locust bean gum*, sea salt.