High in antioxidants and caffeine free, rooibos is becoming increasingly popular. Enjoy this smooth and healthy blend from the Southern hemisphere: mate from South America, rooibos from South Africa, and cinnamon from the islands of South Asia.
Preparation: Allow one tablespoon of loose mate for each cup of tea. If steeping, strain after 5-10 minutes. French press, automatic drip or espresso machines, tea balls, etc. can also be used to brew loose mate.
Ingredients: green yerba mate*, red rooibos*, cinnamon bark*, chicory*, and nutmeg*. *Certified Organic.