Indigenous to Australia, the lemon myrtle tree has a high citral content giving it that lovely lemony aroma and flavour. Complemented by warming ginger root, you’ll find this healthy tea pleasantly revitalizing. Delicious with honey!
Preparation: Allow one tablespoon of loose mate for each cup of tea. If steeping, strain after 5-10 minutes. French press, automatic drip or espresso machines, tea balls, etc. can also be used to brew loose mate.
Ingredients: fresh green yerba mate*, lemon myrtle leaves*, and ginger root*. *Certified Organic.