Known as the Rose of Sharon, hibiscus offers the delicate flower petals that give this tea its crimson colour. High in Vitamin C, the added rose hips enhance the fruity flavour. Refreshing when served over ice on hot summer days.
Preparation: Allow one tablespoon of loose mate for each cup of tea. If steeping, strain after 5-10 minutes. French press, automatic drip or espresso machines, tea balls, etc. can also be used to brew loose mate.
Ingredients: Green mate*, hibiscus flowers*, lemongrass*, lemon myrtle*, roasted chicory*, rosehips*, and dried limes. *Certified Organic.