Tigernut Milk is made using traditional methods and natural ingredients. It is 100% vegan and its an excellent vegetable alternative for people intolerant to lactose, milk proteins or gluten, or simply for those who want to watch their diet. Tigernuts have excellent nutritional properties: they have a high carbohydrate content, providing part of the energy you need to get through the day, and are rich in “good” fatty acids.
Tigernut milk is traditional to Spain, and is widely popular amoung the Spanish population.
Tigernut milk can be consumed hot or cold. Use it to make your favourite lattes, dessert recipes and more!
Ingredients: Water, Chufa (Tigernuts)* (12.2%), Agave Syrup* (3.5%), corn maltodextrin, cassava starch*, Emulsifier (sunflower lecithin).
(*) Organic ingredients.